Candy and gooey Dutch oven tenting recipes are all the time a campsite deal with. These scrumptious Dutch Oven Cinnamon Rolls are really easy to make. They require no yeast and no rolling. The key: ready-to-bake dinner roll dough from the freezer!
Prep To Make This Recipe
There are a number of other ways to make your personal cinnamon rolls while you’re tenting. You possibly can make a completely home made recipe however which means you’d need to do numerous work with gear you don’t have within the wilderness
Primary steps to make home made rolls.
- Mix yeast with heat water or heat milk, add liquids and a flour combination.
- Use an electrical mixer, make a pleasant sticky dough.
- Use rubber spatula to switch dough to greased bowl of a stand mixer.
- Cowl the bowl with a kitchen towel, plastic wrap or wax paper and let it rise.
- Place dough on clear floor, use a rolling pin to roll dough right into a rectangle form.
- Add the cinnamon and brown sugar combination and tightly roll the dough right into a log form.
- Lower into 2 inch items, place in pan, cowl and let rise.
- Bake, cool, frost and serve.
How I’ve made them simpler.
I don’t like making dough until I completely should (even at house) so I desire making an simple recipe that doesn’t require a lot time or work to prep, particularly for, tenting breakfast concepts, however I nonetheless need that ooey-gooey basic taste and texture that you may’t get from a package deal of Pillsbury cinnamon rolls. With a bit little bit of trial and error, I got here up with a easy recipe that was an enormous hit.
The key ingredient.
Frozen dinner roll dough: You continue to get contemporary dough with out the effort. You do need to let it rise however you don’t need to roll it or minimize it as a result of the particular person rolls are already fashioned into little dough balls.
In case you are making this cinnamon roll recipe for the first time it’s a good suggestion to make use of charcoal briquettes due to their constant form and burning uniformity. After making them a time or two, if you wish to use campfire coals, particularly in case you are tenting in chilly climate and making winter tenting recipes when you hold heat by the fireplace, or a propane camp range with a dome and warmth diffuser plate … go for it.
Steps To Make This Recipe
Step 1. Put together your elements, cooking gear and timing as directed. The one factor you might must chop are the walnuts in case you like them in small items. I desire them bigger for this recipe.
Camp Cooking Tip: Plan your time accordingly, you might be beginning with frozen dinner roll bread dough. It’s going to take about 1.5 hours for the dough to thaw and rise earlier than you possibly can start baking. Then you have to roughly 30 extra minutes for baking time.
Step 2. Line a regular depth 12-inch Dutch oven with parchment paper. I like to recommend lining your Dutch oven with a piece of parchment paper or a pre-cut parchment paper liner. When you’ve by no means achieved it earlier than, I’ve recommendations on how one can line a Dutch oven with parchment paper. Some individuals line with aluminum foil however I believe it offers an odd taste to baked items.
Camp Cooking Tip: The scale of your Dutch oven issues. It is advisable use a normal depth Dutch oven (NOT a deep Dutch oven) to bake these cinnamon buns. The flanged lid of a deep oven does NOT place the recent coals shut sufficient to the dough to bake them evenly. The backside will burn whereas the high of the dough will nonetheless be uncooked. If you want to use a regular depth 10-inch or 14-inch Dutch oven, you’ll want to regulate the variety of cinnamon rolls you’re making.
Step 3. Place dough balls in oven, thaw and let rise. Now it’s time to prepare the frozen dough balls within the Dutch oven. You’ll need to house them evenly aside in order that they have room to thaw and rise in a heat place. You’re searching for the dough to double in dimension … it’ll take about an hour and a half.
Camp Cooking Tip: Forged iron cookware maintains its temperature. You by no means know the precise state of affairs while you’re coping with outside cooking. So, you might must improvise on discovering a location that’s heat sufficient to let the dough thaw and rise. In case your forged iron pot is cold-soaked from chilly air temperatures, you might must add a bit backside and high warmth by setting it close to a campfire or another location that may take the nippiness out of it.
Step 4. Put together coals for baking. Be certain your dough has risen sufficient previous to getting your coals prepared. This recipe bakes in about Half-hour so you need to solely want one set of charcoal briquettes. You’ll be baking at 350 F levels. For a 12-inch Dutch oven, you’ll want about 25 coals, 17 shall be positioned on high of the Dutch oven and eight beneath it. In case you are utilizing a distinct oven dimension, examine our Dutch oven temperature chart to see what number of coals you’ll want.
Camp Cooking Tip: When baking at particular temperatures, use charcoal briquettes. Their uniform form and dimension present constant warmth for even baking.
Step 5. Pour the butter and cream over the dough balls. Now it’s time to pour the melted butter over the dough. Adopted by the cream.
Camp Cooking Tip: If a recipe requires melting 1 cup butter, use a small saucepan. If a recipe solely requires 1 tablespoon butter, simply soften it in a heat-resistant espresso cup by setting it close to a campfire or heat camp range.
Step 6. Mix cinnamon sugar combination and sprinkle over dough. In a small bowl, mix sugar, cinnamon and walnuts. Then sprinkle it evenly over all the rolls.
Step 7. Cowl and bake. Place lid on the oven and prepare the coals for even baking.
Bake about 25-Half-hour, looking forward to a good golden brown shade to kind. Any time you make Dutch oven baked items, be sure you flip the lid and oven 1/4 flip in reverse instructions each 10 minutes or so to make sure even baking.
Camp Cooking Tip: Place the coals in a checkerboard sample so there may be NOT a “middle coal” beneath the center of the oven, in any other case the rolls closest to the middle could burn on the underside.
Step 8. Put together the frosting. It doesn’t take a very long time to make the frosting so you possibly can simply do it whereas the rolls are baking. In case you are making one recipe, you’ll combine the softened butter, softened cream cheese, powdered sugar and vanilla extract in a medium bowl. When you’re making a double batch (like we did), you’ll need to use a big bowl in any other case you might find yourself with 1 cup sugar on the bottom. LOL Now simply place combination apart and anticipate the rolls to complete baking.
Camp Cooking Tip: The frosting might sound thick however don’t fear, as you unfold it on the recent rolls, it’ll soften.
Camp Cooking Tip: In case your tenting crowd likes numerous frosting, make a double batch like we did. Guarantee your elements are softened since you’ll be mixing by hand.
Step 9. Frost and serve heat. As soon as the rolls are achieved, take away the lid and switch the oven to a location the place you possibly can unfold the mouth-watering frosting over the rolls. It’s going to soften over the nice and cozy rolls right into a creamy texture. Let cool barely and get pleasure from.
P.S. They’re a little messy so you might need to escape a fork and knife. If there are leftovers, simply refrigerate them till the subsequent morning … this stuff are scrumptious chilly too!
What To Serve With These Straightforward Cinnamon Rolls
You actually don’t want something with these yummy treats aside from a tall chilly glass of milk and a robust sizzling cup of espresso! I’ve acquired recommendations on how one can make espresso when tenting so you possibly can benefit from the excellent cup of joe each single time.
In case you have a huge crowd and need to serve one thing savory too, make this Mountain Man Breakfast recipe that has meat, eggs and potatoes in a single casserole. It has a barely spicy contact of the southwest … yum!
I really like making simple tenting meals that style improbable. When you like this recipe, listed below are some others you need to attempt.
I’ve a number of completely different French toast recipes however this Dutch Oven French Toast is baked in a Dutch oven, sliced and served household type. The cinnamon, nutmeg and cloves give this recipe good heat notes and it’s topped with a candy, powdered sugar glaze drizzle.
My simple Dutch Oven Espresso Cake has related flavors with cinnamon and brown sugar being the celebs. I made it very easy for Dutch oven cooking within the nice outdoor by beginning with a boxed cake combine.
Have you ever ever made pie iron cinnamon rolls? Numerous individuals name them campfire cinnamon rolls and they’re sooooooooo simple. They’re nice on your final day at camp while you need to make the best factor potential. The very first thing you want to do is begin with a low temperature campfire … that’s the one solution to cook dinner the cinnamon roll dough all through. Use a bit cooking spray on the inside your pie iron and place a slice of the cinnamon roll log in … cook dinner about quarter-hour, turning to cook dinner either side. High with frosting and revel in.
That is certainly one of my favourite tenting desserts for fall and winter camp journeys. I particularly like making it on the vacations for Thanksgiving and Christmas. This Higher Crust Apple Pie feels a bit like a cobbler however has a extra conventional pie dough type-topping that you simply sprinkle excessive of your filling … no rolling pins allowed!
Print This Straightforward Dutch Oven Cinnamon Rolls Tenting Recipe
Prep Time 5 minutes
Cook dinner Time Half-hour
Extra Time 1 hour Half-hour
Complete Time 2 hours 5 minutes
Cinnamon Roll Elements
- 12 frozen unbaked dough dinner rolls (bread dough dinner rolls)
- 2/3 cup brown sugar
- 1/2 cup chopped walnuts
- 1 teaspoon floor cinnamon
- 2 tablespoons butter, melted
- 1/3 cup heavy whipping cream
Cream Cheese Frosting Elements
- 2 tablespoons butter, softened
- 2 ounces cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
Camp Cooking Tip: Plan your timing for this recipe, these dough balls want time to thaw and rise earlier than you start baking them.
- Line a regular depth 12-inch Dutch oven with a bit of parchment paper or a pre-cut parchment paper liner. Get recommendations on how one can line a Dutch oven with parchment paper.
- Prepare frozen dinner roll dough balls within the Dutch oven, spacing them evenly. In a heat place, cowl with lid and let the dough thaw after which rise till the dough doubles in quantity, about 1 1/2 hours.
- Put together coals for baking at 350 F levels. You’ll want about 25 coals complete (17 high/8 backside).
- Pour the melted butter over the dough balls.
- Subsequent, pour the heavy cream excessive.
- Mix the brown sugar, cinnamon and walnuts then sprinkle excessive of every dough ball.
- Cowl with lid and prepare the coals for baking. Camp Cooking Tip: Place the coals in a checkerboard sample so there may be not a “middle coal” beneath the center of the oven, in any other case the rolls closest to the middle could burn on the underside.
- Bake till golden brown, about 25-Half-hour. Rotate the lid and oven 1/4 flip in reverse instructions about each 10 minutes.
- Whereas rolls are baking, make the frosting. By hand, combine the butter, cream cheese, powdered sugar and vanilla extract in a bowl. Word: In case your tenting crowd likes numerous frosting, make a double batch of it. Camp Cooking Tip: The frosting might sound thick however don’t fear, as you unfold it on the recent cinnamon rolls, it’ll soften.
- When the rolls are completed baking, take away the Dutch oven from the coals and unfold with frosting, letting it soften and barely cool.
- Serve heat.
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Quantity Per Serving: Energy: 1207Complete Fats: 70gSaturated Fats: 27gTrans Fats: 0gUnsaturated Fats: 36gLdl cholesterol: 22mgSodium: 999mgCarbohydrates: 139gFiber: 5gSugar: 19gProtein: 8g
Extra Yummy Meal Concepts
I consider each meal must be value consuming! Strive some new recipes in your subsequent journey!