Straightforward Dutch Oven Lazy Lasagna

Don’t really feel like boiling noodles and cooking for hours? This Pesto Ricotta Pasta Bake is considered one of our favourite Dutch oven tenting recipes that makes an amazing lazy man’s lasagna.

Baked Pesto Pasta With Ricotta by CampingForFoodies features a blue camping plate filled with a serving of this lazy man’s lasagna made with layers of Italian sausage, green basil pesto, cherry tomatoes, ricotta, mozzarella and parmesan cheese that is golden brown from baking. On the side is a tossed green salad and a thick slice of garlic bread. A black cast iron camp Dutch oven sits in the background that is filled with the remaining pesto pasta bake that is ready to be served with text over the image that reads Pesto Ricotta Pasta Bake.

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How I’ve Made It Straightforward

Traditional lasagna is not a straightforward recipe. It sometimes begins with bringing chilly water as much as boil to cook dinner the noodles to al dente. Then rinse the new pasta and lay it out on a clear kitchen towel or paper-towel lined baking sheet to chill. Then fry the meat adopted by making the sauce. You’ll additionally must make the ricotta combination. You’ll want stir in a big bowl to mix ricotta with completely different cheeses. Then use a big casserole dish to layer the components beginning with sauce on the backside of the pan and increase. The entire factor can take all day and also you’ll have a ton of dishes to clean too!

I would like simple dinner recipes on the campsite so I created this recipe that:

  • Makes use of oven-ready lasagna noodles (no boiling required).
  • Makes use of ready pesto sauce or an simple do-it-yourself sauce that may be made upfront and frozen.
  • Is made in one single pan, a camp Dutch oven.
  • Drops and sprinkles components into the pot quite than mixing them in a bunch of separate bowls.

Pesto Choices

I created this pesto pasta bake to take pleasure in consolation meals within the wilderness with as a lot taste as potential with as little effort as potential so I used a ready pesto sauce.

For those who choose to make your individual, a good way to preserve it easy is to make it forward and freeze it in small parts. Simply throw some contemporary basil leaves, garlic cloves, pine nuts, parmesan cheese and olive oil right into a meals processor, do a few pulses and also you’re accomplished! Get my complete Contemporary Basil Pesto Recipe and suggestions for retaining it a brilliant inexperienced!

This baked pesto pasta recipe makes use of grape tomatoes however if you’d like extra pronounced tomatoey sturdy flavors, swap the basil pesto for a tomato pesto.

Prep To Make This Recipe

This recipe requires cherry tomatoes to be sliced in half. For those who purchase pre-shredded cheese, you’re accomplished. If not, it is advisable shred some mozzarella cheese and grate some parmesan cheese too.

Camping Flexible Cutting MatsTenting Versatile Slicing MatsCamping Flexible Cutting Mats


Strategies Of Cooking This Meal

For those who’re making this as considered one of our simple campfire recipes, you’ll must get your hearth going with a good hardwood that’s good for producing cooking coals. Alternatively, you should use charcoal briquettes.

If you wish to make this as considered one of our camp range recipes you’ll want to make use of a Dutch oven dome and warmth diffuser plate to bake this scrumptious meal. You’ll additionally need to get your range prepared for cooking on a degree floor.

Camp Chef Dutch Oven DomeCamp Chef Dutch Oven DomeCamp Chef Dutch Oven Dome


RV Cooking Tip: That is considered one of our superior one pot tenting meals should you’re cooking exterior utilizing a Dutch oven. In case you are making this recipe in your RV oven, you’ll must fry the sausage in a big skillet, then construct the components in an oven-safe baking dish.

Steps To Make Pesto Ricotta Lazy Day Lasagna

Step 1. Put together your components as directed. After I make tenting dinner recipes that decision for grated Parmesan cheese, I prefer to take a few additional seconds and freshly grate it. I take advantage of pre-shredded mozzarella cheese in a bag from the grocery retailer.

Step 2. Put together your warmth supply for baking in a 10-inch Dutch oven at a temperature of 350 levels F. That can be 21 coals complete (14 for the highest of the lid and 7 beneath the underside of the pot). In case you are utilizing a unique oven dimension, examine our Dutch oven temperature chart to see what number of coals you’ll want.

Step 3. Brown the sausage. Be sure you break the sausage up into small items as you brown it so it evenly spreads as a layer. You’ll take away it from the pot to let it drain.

Step 4. Construct the lasagna. You’ll layer half the components on this order, then repeat with remaining components:

  • Pesto (break the lasagna noodles to slot in the pan)
  • Noodles
  • Sausage
  • Tomatoes
  • Ricotta (drop dollops of ricotta cheese from a spoon)
  • Mozzarella
  • Parmesan

Step 5. Bake at 350 F levels. This meal must bake till the pasta is tender and the cheese is golden brown and bubbly, roughly 35-40 minutes.

Step 6. Let stand, slice and serve. Take away from warmth and take away lid, let stand about 10 minutes earlier than slicing. You probably have leftovers, retailer them refrigerated in an hermetic container.

Facet Dishes

I like serving a easy chopped romaine or spinach salad after I make pasta recipes at camp.

The final time I made this recipe I served it with garlic bread. After a protracted day on the path, if you wish to make one thing simpler, simply slice a loaf of Italian bread and serve with a drizzle of pesto.

Comparable Meals

Try extra simple tenting meals with Italian and Mexican taste profiles.

Favor a tomato sauce, conventional lasagna? Do that Dutch Oven Lasagna that options floor beef and Italian sausage in a tomato-based sauce with a splash of purple wine.

This Dutch Oven Pasta Stuffed Manicotti combines Italian sausage, mozzarella and ricotta filling with spaghetti marinara sauce that’s piped into Manicotti (a lot simpler than stuffed pasta shells and cheesier than baked ziti!)

Ignore the package deal instructions, no must boil a big pot of water! Make this One Pot Spaghetti proper in your range prime and cook dinner pasta proper within the sauce.

Craving Mexican flavors? Strive these Forged Iron Dutch Oven Rooster Enchiladas. You’ll simply toss some shredded hen breasts with ready enchilada sauce and a bit of little bit of onion and cheddar cheese, roll it up right into a tortilla and bake.

In search of essential dishes which can be simple to arrange winter tenting recipes? Do that Dutch Oven Rooster And Rice that mixes cream cheese with hen, jasmine rice and peas & carrots.

Print This Dutch Oven Pesto Ricotta Baked Pasta Dish

Prep Time 5 minutes

Cook dinner Time 50 minutes

Extra Time 10 minutes

Complete Time 1 hour 5 minutes


  • 1 pound bulk scorching Italian sausage (Use delicate Italian sausage for a much less spicy dish.)
  • 1/2 (12 oz.) package deal oven-ready lasagna noodles
  • 1 (10 oz.) jar ready basil pesto sauce (see notice beneath for contemporary model).
  • 1 (10 oz.) carton grape or cherry tomatoes, sliced in half
  • 1 (15 oz.) carton entire milk ricotta cheese (You’ll be able to substitute low fats, nevertheless it will not provide you with that creamy ricotta consistency.)
  • 1 (8 oz.) package deal shredded mozzarella cheese (should you’re shredding it your self, you will want 2 cups mozzarella)
  • 1 cup parmesan cheese, freshly grated
  • 2 tablespoons dried oregano, elective for serving
  • Crimson pepper chilli flakes, elective for serving


  1. Put together coals for baking at 350 F levels. For a 10-inch Dutch oven: 21 coals complete (14 prime/7 backside).
  2. Warmth 10-inch forged iron Dutch oven over medium excessive warmth. NOTE: You will have a pleasant thick lasagna with a ten inch massive pot, a 12 inch Dutch oven will make a thinner lasagna. For those who use a unique dimension oven, examine my Dutch oven temperature chart to see what number of coals you want and preserve a detailed eye on it. RV Cooking Tip: For those who’re making this recipe in your RV oven, you will must fry the sausage in a big skillet, then construct the components in an oven-safe dish, like a casserole dish.
  3. Brown sausage, breaking it up because it cooks, take away from pan and let drain on paper towel.
  4. Take away the Dutch oven from the warmth and drain many of the grease, should you use a leaner sausage there will not be a lot grease to empty. Place oven over 7 coals as you construct the lasagna. Watch out to not burn your self on the new oven.
  5. Construct the lasagna:
  6. Pour 1/2 of pesto on backside of the oven
  7. Layer 1/2 of the noodles (break them to slot in the pan)
  8. Layer 1/2 of the sausage
  9. Layer 1/2 of the tomatoes
  10. 1/2 of the ricotta (drop dollops of ricotta cheese from a spoon)
  11. 1/2 of the mozzarella
  12. 1/2 of the parmesan
  13. Then prime with remaining components on this order:
  14. Remaining pasta
  15. Remaining pesto
  16. Remaining sausage
  17. Remaining tomatoes
  18. Remaining ricotta
  19. Remaining mozzarella
  20. Remaining parmesan
  21. Place lid on oven and set remaining 14 coals on the lid. NOTE: should you use a unique dimension oven, examine this Dutch oven temperature chart to see what number of coals it is advisable keep a 350 F diploma baking temperature. For those who use a bigger oven, the lasagna might prove skinny and overcooked so modify cooking instances as mandatory.
  22. Bake till the pasta is tender and the cheese melts, is golden brown and bubbly, roughly 35-40 minutes. Rotate the lid and oven 1/4 turns in reverse instructions each quarter-hour for even baking.
  23. Take away from warmth and take away lid, let stand about 10 minutes earlier than slicing.
  24. Sprinkle with dried oregano on your entire prime of the dish, if desired.
  25. You probably have heat-lovers, serve purple pepper flakes within the shakable container on the aspect (these are dried purple peppers which can be too spicy so as to add on to the dish).

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Vitamin Data:



Serving Dimension:

Quantity Per Serving: Energy: 588Complete Fats: 42gSaturated Fats: 16gTrans Fats: 0gUnsaturated Fats: 25gLdl cholesterol: 97mgSodium: 1360mgCarbohydrates: 20gFiber: 2gSugar: 5gProtein: 33g

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