Finest Ever Bacon-Topped Meat Loaf Recipe


This Dutch Oven Meatloaf tops the record in terms of the perfect consolation meals you’ll ever eat! The flavour-packed meat is topped with a easy glaze and crispy bacon to create one of the crucial scrumptious Dutch oven tenting recipes you’ll make within the nice outside!

Meatloaf In Dutch Oven by CampingForFoodies features a glazed and bacon-topped meatloaf set inside a black cast iron Dutch oven that is lined with parchment paper, the dinner meal is ready to be served at the campsite with text over the image that reads Dutch Oven Meatloaf.

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Prep To Make This Recipe

Camp Cooking Tip: I like utilizing some form of liner pan in my oven once I make Dutch oven meatloaf recipes. Some individuals use forged iron loaf pans, others use disposable foil liners … I choose parchment paper liners. You possibly can purchase them pre-cut or make your personal.

Lodge Manufacturing Parchment Paper Dutch Oven LinersLodge Manufacturing Parchment Paper Dutch Oven LinersLodge Manufacturing Parchment Paper Dutch Oven Liners

 


Cooking Strategies

To make this as considered one of our straightforward campfire recipes, you’ll have to get your hearth going. Use a good hardwood that produces good coals for cooking. Alternatively you need to use charcoal briquettes.

Camp Cooking Tip: Recipes with lengthy cooking occasions would require you to make use of a couple of batch of coals. Be sure to are beginning your second batch early sufficient to have them prepared earlier than the primary batch burns out. I like to start out the second batch about 20 minutes in to the cooking course of.

If you wish to make this as considered one of our camp range recipes, you’ll want to make use of a Dutch oven dome and warmth diffuser plate to lure the warmth alongside the surface of the pot and switch it excessive of the oven for a pleasant, even baking temperature. Get your range prepared for cooking on a stage floor.

Camp Chef Dutch Oven DomeCamp Chef Dutch Oven DomeCamp Chef Dutch Oven Dome

 


Steps To Make The Excellent Meatloaf

Step 1. Put together your elements as directed.

Step 2. Put together your warmth supply for baking at an oven temperature of 350 (25 whole coals = 17 on high of the Dutch oven lid / 8 below backside of oven) if you’re utilizing a standard-depth 12-inch Dutch oven. If you’re utilizing a totally different oven measurement, examine our Dutch oven temperature chart to see what number of sizzling coals you’ll want. Don’t overlook, you’ll want two batches of coals to finish the cooking course of.

Camp Cooking Tip: Do NOT use a deep Dutch oven when baking, they’re designed for liquid recipes like soups and stews that may be combined all through the cooking course of. They’ve greater partitions which implies the lid is additional away from meals sitting on the underside of the oven. For this recipe, the backside of the meatloaf will burn earlier than the highest is totally cooked. When you do use a deep oven for this recipe, you’ll want extra coals. Monitor the meatloaf and transfer extra coals to the lid to build-up the warmth above the loaf to cook dinner it evenly, as vital.

Camp Cooking Tip: Your meatloaf could have a smaller diameter however can be thicker should you use a commonplace depth 10-inch Dutch oven, so be ready to lengthen the cooking time.

Step 3. Make the glaze. Some individuals throw 1 tablespoon barbeque sauce excessive of a loaf and name it good. My home made easy bbq sauce is value the additional effort. Simply combine ketchup, brown sugar and mustard in a bowl and set it apart.

Step 4. Combine the loaf elements in a big mixing bowl. Gently combine in every ingredient on this order: mix floor beef with floor pork gentle Italian sausage, salt, black pepper, onion and garlic. Then combine in breadcrumbs. Adopted by mixing within the eggs. Then combine within the Worcestershire sauce and tomato sauce. Combine together with your fingers, till completely blended. Don’t over combine.

Camp Cooking Tip: Gluten Free: You possibly can substitute G.F. oatmeal for the Italian breadcrumbs if you wish to remove gluten from this recipe. You’ll wish to add some extra spices should you do this. Take into account these: teaspoon onion powder, sprint of cayenne pepper and some teaspoons garlic powder.

Camp Cooking Tip: Decrease Fats: One in every of my favourite methods so as to add fast taste to camp recipes is to make use of floor Italian sausage. It has spices already added to it and the fats content material is excessive so it makes its personal juices. If you wish to cut back the fats, substitute the sausage with lean floor beef and floor turkey. However, you’ll additionally have to add issues to exchange the taste and meatloaf juices you’ll be lacking. Take into account the next elements: celery, shredded carrots, Lipton soup combine or packages noodle soup combine, bitter cream and some teaspoons steak sauce.

Step 5. Kind the loaf, place combination on liner and high with bacon. Whereas it’s nonetheless within the bowl, type the combination right into a spherical loaf that may match within the oven, about 7 to eight inches in diameter works properly. Rigorously elevate it out of the bowl and place floor beef combination within the heart of your parchment liner on a desk. Add bacon strips in a hashtag (or tic-tac-toe) sample.

Camp Cooking Tip: When you need a “ring”, use your fingers to make a gap within the heart of the loaf. You possibly can crumple a bit of aluminum foil or parchment paper to put inside the mealoaf ring to maintain the form for cooking.

Step 6. Place in oven, add glaze and bake. Use the uncovered parchment paper corners as “handles” to decrease the loaf into the preheated oven. Pour the glaze combination excessive, cowl with lid. Place coals for baking at 350 till the meatloaf inside temperature reaches 165, about 1 hour.

Camp Cooking Tip: Keep away from setting a coal within the heart under the oven. If there’s a “heart coal” the heart of the meatloaf will burn as a result of will probably be continuously over the warmth. Rotate the lid and oven 1/4 turns in reverse instructions each Quarter-hour or so for even heating.

Camp Cooking Tip: If the bacon just isn’t crisp however the meatloaf reaches the correct temperature, you’ll wish to create a “broiler impact” by eradicating the coals from the underside of the oven and putting all of them on high to focus the warmth.

Step 7. Relaxation, slice & serve. Take away the entire coals from the oven and let relaxation 10 minutes. Elevate the loaf out of the oven with the parchment paper handles, slice and serve.

Campfire Dutch Oven Zesty Meatloaf by CampingForFoodies features a blue camping plate full of food including a glaze and bacon-topped slice of meatloaf, fluffy white mashed potatoes, mixed vegetables including carrots, peas, corn and green beans with text over the image that reads Campfire Dutch Oven Zesty Meatloaf.

Facet Dishes

Whenever you make nice recipes like Mother’s Meatloaf, you could wish to add some traditional consolation meals aspect dishes to serve with winter tenting recipes.

This Dutch Oven Cornbread has a touch of warmth from jalapeno peppers.

This Dutch Oven Mac And Cheese is wealthy and creamy. Are you able to consider something higher as a paring? It’s a match made in heaven!

Grill carrot halves and toss in a tangy sauce like we did with our easy Glazed Carrots recipe.

My Grilled Potato Wedges are like “fake French fries”. You are taking potato quarters, toss them with some oil, rosemary, cumin and chipotle chile powder then grill until tender and crispy.

I like throwing frozen combined greens in a big forged iron skillet to heat them up and serve them with a bit of butter, salt and pepper once I wish to make actually easy sides for my tenting dinner recipes.


How To Use Final Evening’s Leftovers

When served with aspect dishes, a 2 lb meatloaf is the correct quantity to feed about 8 individuals. After I make a fantastic meatloaf recipe, my household does NOT take pleasure in good occasions if I don’t have sufficient left over to make chilly sandwiches the following day. LOL

For breakfast, slice skinny items of this scrumptious meatloaf and pan fry it in a bit of butter to create a crispy texture. Prime with a fried egg and serve with a slice of toast on the aspect.

For lunch, make a chilly meatloaf sandwich by slicing skinny slices of the loaf and topping with a skinny onion slice, then, slather bread slices with a little bit of mayo, mustard or barbeque sauce.


Related Recipes

When you like this, you also needs to strive these one pot tenting meals.

This Dutch Oven Steak is a finances pleasant choice for dinner. A easy marinade makes flank steak flavorful, juicy and tender. The potatoes are cooked in the identical pot.

We’ve got a number of chili recipes as a result of we love consuming it on camp journeys. That is my brother-in-law’s Dutch Oven Chili model that was a secret household recipe till he FINALLY shared it with the world proper right here!


Print This Solid Iron Dutch Oven Meatloaf Tenting Recipe

Prep Time 5 minutes

Prepare dinner Time 1 hour

Extra Time 10 minutes

Complete Time 1 hour Quarter-hour

Elements

Meatloaf Elements

  • 1 medium yellow onion, chopped
  • 3 cloves garlic, minced
  • 1 pound floor beef
  • 1 pound floor pork gentle Italian sausage
  • 1 cup Italian bread crumbs
  • 3 giant eggs, crushed
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons Worcestershire sauce
  • 1 (8 oz.) can tomato sauce
  • 4 slices common lower bacon strips (not thick lower )

Glaze Elements

  • 1/4 cup ketchup
  • 2 tablespoons packed brown sugar
  • 1 teaspoon ready mustard

Directions

1. Particular Tools: Make your personal Dutch oven parchment paper liner (or use a pre-cut liner). This put up has detailed directions to make your personal: line a Dutch oven with parchment paper. https://www.campingforfoodies.com/how-to-use-dutch-oven-liners/

2. Pre-heat a standard-depth 12-inch Dutch oven to bake at to 350 levels F. (25 whole coals = 17 on high of the Dutch oven lid / 8 below the underside of oven.)

NOTE: You need to use campfire coals or charcoal briquettes. When you use a propane camp range, use a Dutch oven dome and warmth diffuser plate. When you use an RV oven or typical oven, simply pre-heat the oven with a 12-inch oven-safe baking dish.

NOTE: You have to TWO units of coals due to the size of the baking time. If you’re utilizing charcoal, begin the second batch of coals about 20 minutes in to the cooking course of so they’re prepared as the primary set is burning out.

NOTE: Deep Dutch ovens are designed for use for cooking soups and stews, I do not advocate one for this recipe as a result of the coals sitting on high of the oven the lid are too far-off from the meals. The underside of the meatloaf will burn earlier than the highest is totally cooked. And, will probably be nearly unattainable to cook dinner the bacon. When you resolve to make use of a deep Dutch oven you will have extra coals and you will have to observe the meatloaf by means of the baking course of and transfer extra coals to the lid to construct up the warmth above the meatloaf.

NOTE: When you use a 10-inch Dutch oven, your meatloaf can be thicker so you will want to permit for a bit extra cooking time.
Mix glaze elements in a small bowl and put aside: ketchup, brown sugar and mustard.

3. In a big bowl mix the meatloaf elements beginning with the bottom beef, floor pork gentle Italian sausage, salt, black pepper, onion, garlic. Then combine in breadcrumbs. Adopted by mixing within the eggs. Then mixing within the Worcestershire sauce and tomato sauce.

4. Combine together with your fingers, till completely blended. Don’t over combine. Mould the meat combination right into a spherical, about 7 to eight inches in diameter.

5. Layer bacon slices excessive of the meatloaf in a tic-tac-toe or hashtag sample. Type of like making a lattice high on a pie.

6. Place meatloaf combination within the heart of the parchment paper and use the uncovered paper corners as “handles” to decrease the loaf into the preheated oven.

7. Place the loaf of meat into the middle of the oven, then pour the glaze combination excessive.

8. Cowl with lid and place coals for baking at 350 F levels till the meat loaf is finished. Use a meat thermometer to confirm the inner temperature reaches 165 F levels. Each Quarter-hour or so, rotate the lid and oven 1/4 turns in reverse instructions all through the baking course of for even heating.

NOTE: For the underside coal placement below the oven, keep away from setting a coal within the heart. If there’s a “heart coal” the meatloaf will burn as a result of even if you’re rotating the lid and the oven in reverse instructions in the course of the cooking course of, that heart a part of the oven is continually over that heart coal.

NOTE: If the meatloaf reaches the correct temperature however the bacon just isn’t crisp, the one technique to end cooking the bacon with out drying out the meat loaf is to create a “broiler impact”. Take away the coals from the underside of the oven and place all of them on high to pay attention the warmth. Permit loads of time, it’d take about 10-Quarter-hour, be affected person, you wish to make sure that the bacon is totally cooked and has a pleasant crispy texture.

NOTE: When baking Dutch oven recipes with floor meats, use an instant-read thermometer to rapidly examine the temperature of the meals. Exchange the lid rapidly to attenuate warmth loss if you could proceed cooking.

9. Take away the Dutch oven from the coals and let relaxation for 10 minutes then elevate out utilizing the parchment paper handles, slice and serve.

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Diet Data:

Yield:

8

Serving Dimension:

1
Quantity Per Serving: Energy: 499Complete Fats: 29gSaturated Fats: 11gTrans Fats: 0gUnsaturated Fats: 16gLdl cholesterol: 185mgSodium: 942mgCarbohydrates: 19gFiber: 1gSugar: 7gProtein: 39g


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